![]() A restaurant steward must have mechanical skills to operate electric machines such as dishwashers, sanitizers, trash compactors and glass crushers. Their responsibility may include maintaining and creating a cleaning schedule for the kitchen, cleaning pots and grills, and washing glasses, dishes, and. Attention to detail is necessary to clean and maintain equipment and work areas according to in-house, local, state and federal regulations for safety and sanitation. Responsibilities Serving guests water and other refreshments Presenting menus to the customers Refilling glasses and cleaning empty plates Assisting the. Also responsible for washing dishes, china ware, flatware. Keeping menus clean and presenting them to customers. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the. A steward assists in keeping a restaurant, bar, or lounge clean and sanitary, assists in cleaning dishes and tends to customers needs. This position requires exemplary organizational and multi-tasking abilities. POSITION SUMMARY: Primarily Responsible for Operating and maintain cleaning equipment and tools. Steward Responsibilities: Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Introduction / Job DescriptionĮnsures a clean and workable kitchen area at all times by scraping food from dirty dishes, pots, pans, plates, glasses, flatware, service ware and miscellaneous items and washing them by hand and/or the dishwashing machine. ![]() Feel free to revise this job description to meet your specific job duties and job requirements. Contract, is lived up to by both parties, to maintain peace. This Steward sample job description can assist in your creating a job application that will attract job candidates who are qualified for the job. Your basic duty as Job Steward is to see that the National Pipe Line Agreement, which is our.
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